VEGGIE BURGER RECIPE

INGREDIENTS:

3 zucchinis (medium)
1 potato
2 cups of textured soy
1/2 cauliflower (medium)
3 carrots (medium)
1/2 beet 
1 piece of ginger
3/4 cups of cilantro
3/4 cups of parsley
1/2 cup mint
1 cup of ground oats
1 cup of sesame seeds
1 1/2 cups of chickpea flour
2 1/2 cups of white flour
2 1/2 Tbs of salt

MASALA (dry ingredients)

2 Tbs of cilantro seeds
2 Tbs of black pepper
1/2 tsp of fenugreek
1 Tbs of laurel
1/2 Tbs of cloves

EXTRA TOPPINGS

lettuce
avocado
bell pepper
tomato
ketchup
mustard
rajas (jalepeño peppers)

INSTRUCTIONS

Grate/shred all the vegetables.

Steam the soy for 10 min.

Drain the hot water from the soy and rinse with filtered room temperature water. 

Mix ALL ingredients well by hand.

Form the patties by hand to the appropriate size for the bread.

Deep fry the patties OR oven bake them at a temp of 250º C.