Culinary Magic

Culinary Magic
Rasikananda
In this issue, Rasikananda shows us how to prepare one of India’s most celebrated sweets. Manohar Laddu is a special offering in many temples in India. As well as being very delicious, it is also very simple to prepare. Ingredients Maida (All purpose flour)-1 cup Rice flour 1tablespoon Ghee 2... Read More
Editorial
Swami Narasingha
Gaudiya Touchstone is now on a new release schedule — Nov. 1st (Karttika issue), March 1st (Gaura Purnima issue) and July 1st (Janmastami issue). We think that this schedule will work well for timely articles corresponding to that general time of year. For this Karttika issue we have an... Read More
Culinary Magic
Priyanana
Brownies Ingredients: 2 1/3 C Flour 1 C Water 3/4 C Oil 2/3 C Cocoa Powder 2 C Sugar 1/2 tsp Salt 1 tsp Vanilla 2 1/2 tsp Baking Powder Preparation: Preheat oven to 350 degrees F. Mix 1/3 cup flour with water in a small pot. Cook until thick stirring constantly. Add the sugar, salt, and vanilla to... Read More
Editorial
Swami Narasingha
This issue of the Gaudiya Touchstone’s cover story is Kumbha- Mela, the world’s largest act of faith. During January/February of this year news media across India and around the world turned their attention to the confluence of the Ganges, Yamuna and mystical Saraswati rivers at Allahabad, the... Read More
Culinary Magic
Ratnachintamani
SABJI Ingredients 250 grams potato 250 grams beans 3 tsp garam-masala powder 1 tsp chili powder 3 tsp coriander powder 2tsp dry mango powder             1 tsp turmeric 1 tbsp coriander leaves      8 curry leaves 1 tsp mustard seeds 1tsp cumin seeds   1 tsp grated ginger Salt (as required) Method... Read More
Culinary Magic
Shyamasundar Das
Puliogre (Tamarind Rice) Ingredients: 11/2 white rice 3 cups of water 1/4 cup seeded tamarind pulp 1/4 cup hot water 1/4 tsp cumin seeds 1/4 tsp whole black peppercorns 1/4 tsp fenugreek seeds 2 tbsp raw sesame seeds 4 tbsp grated dried coconut 3 tsp masala powder salt according to taste 2 tbsp... Read More
Editorial
Swami Narasingha
This third issue of Gaudiya Touchstone completes our first year of publication and we are happy to announce that our reader reception has been exceptional and we are anticipating even more success in the coming year. The cover story of this issue explores the possible reality of the UFO phenomena... Read More
Contents
Gaudiya Touchstone Issue: September 2012
This third issue of Gaudiya Touchstone completes our first year of publication and we are happy to announce that our reader reception has been exceptional and we are anticipating even more success in the coming year. The cover story of this issue explores the possible reality of the UFO phenomena... Read More
Culinary Magic - From the Vermont Kitchen
Vrajakishore & Bhaktapriya
Black Bean-Squash-Kale-Soup 3 Tablespoons vegetable oil 2 teaspoon ginger powder 1 ½ teaspoons curry powder 3 teaspoon cumin powder 2 sticks celery chopped 12 cups water 2-3 cups butternut squash cut into small cubes (use any varietal pumpkin, or if not available carrots or sweet potato) 1 cup... Read More
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