Cooking

Culinary Magic
Shyamasundar Das
Puliogre (Tamarind Rice) Ingredients: 11/2 white rice 3 cups of water 1/4 cup seeded tamarind pulp 1/4 cup hot water 1/4 tsp cumin seeds 1/4 tsp whole black peppercorns 1/4 tsp fenugreek seeds 2 tbsp raw sesame seeds 4 tbsp grated dried coconut 3 tsp masala powder salt according to taste 2 tbsp... Read More
Editorial
Swami Narasingha
This third issue of Gaudiya Touchstone completes our first year of publication and we are happy to announce that our reader reception has been exceptional and we are anticipating even more success in the coming year. The cover story of this issue explores the possible reality of the UFO phenomena... Read More
Contents
Gaudiya Touchstone Issue: September 2012
This third issue of Gaudiya Touchstone completes our first year of publication and we are happy to announce that our reader reception has been exceptional and we are anticipating even more success in the coming year. The cover story of this issue explores the possible reality of the UFO phenomena... Read More
Culinary Magic
Shyamala & Krishna Kirtan
This month our Culinary Magic is brought to you by the Hernandez sisters, Senorita Shyamala and Senorita Krishna Kirtan. The three simple and useful recipes presented are traditional and guaranteed to please! We highly recommend you use organic, natural and whole food ingredients as much as... Read More
Subscribe to Cooking